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Black Beans And Rice Salad, A Fatfree Variation Recipe

by Global Cookbook

Ingredients

2 c. Cooked black beans, liquid removed 3 c. Cooked brown rice 2 x Celery stalks, finely minced 1 tsp Grnd coriander 2 tsp Grnd cumin 1/2 c. Minced scallions 2 Tbsp. Minced fresh cilantro, or possibly less to taste

1/2 c. Orange juice 1 1/2 Tbsp. Cider vinegar 3 Tbsp. Italian salad dressing, fat free 2 tsp Grated orange peel, fresh 2 Tbsp. Minced fresh parsley 1/2 tsp Cinnamon Salt and grnd black pepper, to taste Fresh cilantro Or possibly parsley leaves

Directions

1. Variation from the original: I substituted fatfree Italian salad dressing for the extra virgin olive oil and eliminated the spanish olives and the roasted walnut garnish.
2. In a mixing bowl, combine the liquid removed beans with the rice, and celery. In a small bowl, whisk together all of the dressing ingredients. Pour the dressing over the beans and rice mix, and stir thoroughly.
3. Top with the cilantro or possibly parsley.

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