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Black Bean Salsa Rachero Dip
Ingredients
- 15 ounce Black Beans, Rinsed And Liquid removed
- 1/4 c. Green Onions, Thinly Sliced
- 1/4 c. Red Bell Pepper, Minced
- 2 Tbsp. Fresh Cilantro, Minced
- 1 c. Pace Thick & Chunky Salsa
- 1 1/2 tsp Lime Juice
- 1/4 tsp Garlic, Chopped
- 1/4 tsp Grnd Cumin
- 1 sm Avocado
Directions
- Combine beans, onions, pepper and cilantro in medium bowl. Combine pace, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mix over vegetables; mix gently. Refrigerateat least 2 hrs or possibly overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add in to bean mix; mix gently. Serve with tortilla chips.
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