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Black Bean Salad Recipe

by Catherine Pappas

Ingredients

1 stalk celery – chopped 3 cloves garlic – chopped ¼ red onion – chopped ½ cup Italian parsley – chopped 1 cup of mixed pitted olives – chopped 2-3 red chili peppers – chopped ½ tsp. salt ½ tsp. black pepper

¼ tsp. red pepper flakes 8 oz. of your favorite macaroni or couscous Dressing: Juice of 1 lemon 3-4 tablespoons olive oil

Directions

1. Prepare beans as directed on package.
2. Combine all of the ingredients for the salad with the beans in a large bowl.
3. Add the seasonings to taste.
4. Combine the ingredients for the dressing; add to the salad and toss.
5. Prepare the macaroni or couscous as directed.
6. Add to the bean salad and toss.
7. Serve immediately or chilled.

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