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  • Black Bean Pot Stickers

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    Black Bean Pot Stickers
    Servings: 1
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 can (15-oz) black beans, liquid removed and mashed
    • 1/2 c. Chunky salsa, divided
    • 1/2 tsp Grnd cumin
    • 1/2 c. (2 ounces) shredded Monterey Jack cheese
    • 6 x Egg roll wrappers
    • 2 Tbsp. Vegetable oil
    • 2/3 c. Water
    • 1 can (15-oz) chili without beans Lowfat sour cream Minced fresh parsley

    Directions

    1. For some "different" South of the Border-type recipes check out Southern
    2. Combine beans, 1 Tbsp. salsa, cumin, and cheese. Cut egg roll wrappers in half lengthwise. Brush edges with water. Place about 1 Tbsp. mix in center of top third of each egg roll wrapper half; fold top third of wrapper diagonally over filling, and continue folding to enclose filling. Brown pot stickers in warm oil in a large skillet over medium-high heat, turning once. Add in 2/3 c. water to skillet. Cook 2 1/2 min on each side or possibly till water evaporates. Combine chili and remaining salsa in a small saucepan; cook 5 min or possibly till thoroughly heated. Spoon proportionately onto individual plates, and top each with 2 pot stickers. Serve with desired toppings.
    3. Makes 6 appetizer servings.

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