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Black Bean, Corn, And Tomato Salad Recipe

by Global Cookbook

Ingredients

3 Tbsp. Fresh lemon juice 2 Tbsp. Extra virgin olive oil A, (15-oz) can black beans, rinsed and liquid removed 1 c. Cooked fresh corn kernels, (from about 2 ears) 1 x Plum tomato, seeded and minced

1 x Scallion, chopped 2 Tbsp. Chopped fresh parsley leaves A healthy pinch cayenne 4 lrg Boston lettuce leaves, rinsed and spun dry

Directions

1. In a bowl whisk together lemon juice, oil, and salt to taste. Stir in remaining ingredients, except lettuce leaves, with salt and black pepper to taste and let salad stand, stirring once or possibly twice, 15 min for flavors to develop. Line 2 plates with lettuce and divide salad between them.
2. Serves 2.

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