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Black Bean, Corn And Pepper Fajitas Recipe

by Global Cookbook

Ingredients

1/4 c. Lime juice 1 Tbsp. Canola oil 1 tsp Coriander -- grnd 1/2 tsp Grnd cumin 2 can Black beans -- * see note 10 ounce Frzn corn kernels -- Thawed

1 med Red bell pepper -- seeded And diced 1 x Jalapeno pepper -- seeded And chopped 1 1/2 c. Salsa -- ** see note 8 x Flour tortillas -- warmed 1/2 c. Cilantro -- minced Salt Pepper

Directions

1. In a large (1 gallon size) resealable plastic bag or possibly large nonmetal bowl, combine lime juice, coriander, oil, and cumin. Seal bag and rotate to mix well. Add in beans, corn, bell pepper and chile. Seal bag and rotate to coat vegetables (or possibly mix vegetabl es in bowl then cover airtight).
2. Chill for at least 20 min, or possibly till the next day.
3. Transfer bean mix and marinade to a 2 qt sauce pan. Heat over medium high heat till just warm.
4. Scoop bean mix with slotted spoon and drain. Divide among tortillas.
5. Sprinkle proportionately with cilantro. Add in salsa, salt and pepper to taste. Roll up tortillas and serve.

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