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Black Bean And Salsa Salad
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Black Bean And Salsa Salad Recipe
by Global Cookbook
Avg. 0/5
0 votes
Servings:
6
Ingredients
15 ounce Canned black beans, rinsed & liquid removed
1 1/2 c. Minced celery
1/4 c. Minced green omons
1/4 c. Minced cilantro
1 1/2 c. Medium warm salsa
12 ounce Mexicorn, liquid removed
1/4 c. Red wine vinegar dressing
Directions
Combine all ingredients. Chill (overnight is best). Serve with chicken, BBQ, etc.
Black Bean And Salsa Salad Recipe
