Directions
Black Bean and Ham Soup is a hearty recipe packed full of fiber from black beans and brown rice and flavored with delicious cubes of tender ham. I have to admit that Fall is not my favorite time of year. It always seems that I’m in the minority on that, but for me Fall just means that winter is right around the corner. And I despise winter. I get cold around the end of November and don’t warm up again until sometime in March. Just miserable. The only thing that makes it more bearable is the multitude of different soups and stews that are perfect for cooler weather. Like this delicious Black Bean and Ham Soup I’m sharing with you today. This soup is so full of nutrition! The beans and brown rice add lots of fiber and the ham gives it that great deep flavor that only ham can impart. It all comes together in just a few minutes and then needs only a short time to simmer before you’re ready to serve. Cornbread goes especially well with this soup. Just sayin’. Black Bean and Ham Soup is a hearty recipe packed full of fiber from black beans and brown rice and flavored with delicious cubes of tender ham. Click To Tweet How to Make Black Bean and Ham Soup To start, cube some ham and brown it in the bottom of a large soup pot. Then you’ll literally just dump in everything else. Really. That’s all there is to it. Delicious, hot, homemade soup in a flash! Enjoy! More Soup Recipes on Never Enough Thyme: Classic Tuscan Minestrone Italian Sausage, White Bean, and Spinach Soup English Onion Soup Asian Inspired Turkey Noodle Bowl Shrimp and Corn Chowder Corn-Bacon Chowder Black Bean Soup Recipes from Other Bloggers: Black Bean Soup from The Novice Chef Spicy Black Bean Soup from Gimme Some Oven Jamaican Black Bean Soup with Cilantro Cream from Well Fed Black Bean Soup from Simply Recipes Black Bean Soup from Gina’s Skinny Recipes Korean Style Black Bean Soup from Soup Chick Like This Recipe? Pin It! Be sure to follow me on instagram and hashtag #nevrenoughthyme or tag @nevrenoughthyme so I can see and share what you make! if you like this recipe, be sure to follow me on social media so you never miss a post: | facebook | instagram | pinterest | twitter |
