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  • Black Bean And Chorizo Soup

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    Black Bean And Chorizo Soup
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 3 ounce Spanish chorizo link - (to 4 ounce), coarsely (spicy cured pork sausage)
    • 1 med onion minced
    • 1 lrg garlic clove finely minced
    • 1/2 x green bell pepper minced
    • 1/4 tsp dry warm red pepper flakes
    • 1/2 tsp grnd cumin
    • 1/4 tsp salt
    • 2 Tbsp. extra virgin olive oil
    • 2 1/2 c. chicken broth - (to 3)
    • 2 can black beans - (15 to 19 ounce ea) rinsed, liquid removed Thinly-sliced lemon rounds for garnish Minced fresh cilantro for garnish

    Directions

    1. Cook chorizo, onion, garlic, bell pepper, pepper flakes, cumin and salt in oil in a 3-qt heavy saucepan over moderate heat, stirring, till vegetables are softened, about 10 min. Add in broth (2 1/2 c. for smaller cans of beans or possibly 3 c. for larger) and beans and simmer, partially covered, 15 min. Lightly mash beans with potato masher to slightly thicken.
    2. This recipe yields 4 servings.

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