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  • Black Bean And Cashew Chili

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    Black Bean And Cashew Chili
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 sm onion, diced coarse
    • 3 x cloves garlic, chopped
    • 1 x jalapeno, seeded and diced
    • 1 x anaheim chile, seeded and diced
    • 3 x roma tomatoes, cut into eighths
    • 1 x 15 ounce can black beans, (or possibly prepare from dry)
    • 1/4 c. cashews
    • 1/4 c. frzn corn
    • 1 tsp cumin
    • 1 tsp chili pwdr
    • 1/2 tsp cinnamon
    • 1/4 tsp cayenne
    • 1/4 tsp red pepper flakes
    • 1/2 can beer, (something with flavor not coors light dry clear)
    • 2 Tbsp. extra virgin olive oil

    Directions

    1. Saute/fry the onions and garlic in extra virgin olive oil over a medium-low heat till the onions turn translucent/soft. Add in the jalapeno and Anaheim chiles and saute/fry a few more min. Add in the beans with the liquid, tomatoes, cashews, spices, and beer, and bring to a low boil. Keep it boiling, stirring frequently, till most of the liquid has evaoprated (about 30-40 min). About 10 min before it is ready, add in the corn.
    2. Serve with rice and hot tortillas. If you're not from the planet Vega :-)
    3. serve with a side of nonfat yogurt.

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