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  • Black Bean And Barley Salsa Salad

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    Ingredients

    • 2 c. water
    • 1 c. quick-cooking barley uncooked
    • 1 c. frzn corn kernels
    • 1/2 c. fresh cilantro chopped
    • 1 x red bell pepper diced
    • 1/4 c. red onion finely minced
    • 1 bn green onions chopped
    • 30 ounce cooked black beans
    • 1/4 c. fresh lemon juice
    • 1 tsp jalapeno warm sauce
    • 1/4 tsp grnd cumin
    • 1/4 tsp black pepper

    Directions

    1. Bring 2 c. water to a boil in a medium saucepan. Add in barley; cover, reduce heat, and simmer 8 min. Add in corn (don't stir), and cover.
    2. Cook 6 min or possibly till barley is tender. Remove barley mix from heat, and let stand for 5 min.
    3. Combine barley mix and next 5 ingredients in a large bowl. Combine lemon juice and remaining ingredients in a small bowl. Pour lemon dressingover salad; toss gently to coat.

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