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  • Black and White Chocolate Brownie Sundae

    1 vote
    Black and White Chocolate Brownie Sundae
    Prep: 15 min Cook: 25 min Servings: 6
    by RecipesnFood
    121 recipes
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    Try Black and White Chocolate Brownie Sundae for the best dessert party food, which will make your party wonderful. See more @

    Ingredients

    • 2 tbs margarine
    • 2 cups red fat semisweet choco baking chips divided
    • 1 tbs water
    • ½ cup granulated sugar
    • 1 tsp vanilla extract
    • ½ cup frozen egg substitute thawed
    • ⅔ cup all purpose flour
    • ¼ tsp baking soda
    • ⅛ tsp salt
    • 1 cup fat frozen yogurt
    • 1 cup chocolate sauce
    • Sparkle some peanut pieces

    Directions

    1. Preheat oven to 350°F. Spray 3 inch square baking pan with vegetable oil cooking spray. In medium saucepan, over low heat, combine margarine, 1 cup of the chips and water. Stir about 3 minutes, until chips are melted. Stir in sugar and vanilla. Add egg substitute; stir well.
    2. In small bowl, combine flour, baking soda and salt; add to chip mixture, stirring until blended. Stir in remaining 1 cup chips. Pour into prepared pan.
    3. Bake 25 minutes, or just until brownies begin to pull away from sides of pan. (Do not over-bake.) Cool completely in pan on wire rack. Cut into 16 squares.
    4. At serving time, place 1 brownie on serving plate. Using small melon baller, top each brownie with 3 balls of frozen yogurt. Drizzle each dessert with 1 tablespoon Chocolate Sauce.
    5. Note: If using microwave, in medium microwave-safe bowl, place margarine, 1 cup chips and water. Microwave 1 minute at High (100%); stir until chips are melted.

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