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Bittersweet Chocolate Orange Fondue Recipe

by Global Cookbook

Ingredients

1/4 c. whipping cream 1 1/2 tsp (packed) grated orange peel 8 ounce bittersweet (not unsweetened) or possibly semi-sweet chocolate, finely minced 3 Tbsp. Grand Marnier or possibly other orange liqueur 8 x 1 inch pcs lb. cake 8 x 1 inch pcs angel food cake 8 x fresh strawberries, hulled

2 x kiwis, peeled, each cut into 4 rounds 1 sm pear, cored, cut into 1 inch pcs 1 lrg banana, cut into 8 rounds 1 x orange, peel and white pith removed, cut into sections 8 x dry Calimyrna figs 8 x dry apricot halves

Directions

1. Bring whipping cream and grated orange peel to simmer in heavy medium saucepan. Reduce heat to low. Add in minced chocolate and 1 tbs Grand Marnier; whisk till mix is smooth. Remove fondue from heat and blend in remaining 2 tbs Grand Marnier. Transfer fondue to fondue pot. Place over candle or possibly canned heat burner. Serve with cake pcs and fruit for dipping.
2. Yield: 4 servings.

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