This is a print preview of "Bisquick Vegetable Quiche" recipe.

• Click here to print
• or return back to Bisquick Vegetable Quiche.

Bisquick Vegetable Quiche Recipe

by CookEatShare Cookbook

Ingredients

8 ounce. cut up cooked vegetables 1 (4 ounce.) can mushrooms 1/2 c. minced onion Dash of garlic pwdr 1 c. shredded cheese

1 1/2 c. lowfat milk 3/4 c. Bisquick 3 Large eggs 1 teaspoon salt 1/4 teaspoon pepper

Directions

1. Heat oven to 400 degrees. Grease 10 inch quiche/pie plate. Sprinkle vegetables and cheese in plate. Beat other ingredients till smooth. Pour over vegetables. Bake 30-35 min. Cold 5 min before cutting and serving.

© 2024 CookEatShare