This is a print preview of "Bisquick Fruit Pizza" recipe.

Bisquick Fruit Pizza Recipe
by CookEatShare Cookbook

Bisquick Fruit Pizza
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  Servings: 12

Ingredients

  • 2 c. Bisquick baking mix
  • 1/4 c. sugar
  • 1/4 c. butter
  • 1 pkg. (3 ounce.) cream cheese
  • 1/3 c. sugar
  • 1 teaspoon vanilla
  • 1 c. whipping cream (chilled)
  • 1 pt. strawberries
  • 7 apricots, peeled & cut in halves
  • 1 c. blueberries or possibly other combinations of fresh fruits
  • 1/2 c. apple jelly or possibly strawberry glaze

Directions

  1. Heat oven to 350 degrees. Mix baking mix and 1/4 c. sugar. Cut in butter till crumbly. Press firmly and proportionately on bottom and up side of ungreased 12 inch pizza pan. Bake till light brown for 12-15 min.
  2. Beat cream cheese, 1/3 c. sugar and the vanilla in small bowl on low speed till smooth. Add in whipping cream. Beat on medium speed till stiff peaks form. Spread over crust to within 1/4 inch of edge. Arrange fruits in circle on top. Heat jelly in saucepan over low heat, stirring constantly, till melted; brush over fruits. Chill at least 2 hrs. 12-14 servings.