This is a print preview of "Bison Wellington" recipe.

Bison Wellington Recipe
by Global Cookbook

Bison Wellington
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  Servings: 4

Ingredients

  • 2 1/4 lb Bison Tenderloin
  • 1 sht Puff pastry
  • 1/2 lb Wild chantrel mushrooms
  • 1 3/4 ounce Pate foie gras

Directions

  1. Sear and season tenderloin. Saute/fry mushrooms and deglaze pan for jus. Lay out sheet of pastry spread with foie gras, lay mushrooms down, then place bison and wrap. Place on baking sheet, bake at 375 degrees till internal temperature reaches 140 degrees. Let rest, slice and serve.
  2. This recipe yields 4 servings.