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HomeVegetarianRiceBisi Bele Bath Bisi Bele Bath Recipe By Anitha Vinukumar |
Published May 1, 2019 | Rice | 3 Comments Facebook Twitter Pinterest Bisi Bele Bath (Bisibelebath) is a traditional recipe from Karnataka which is also popular in other South Indian states like Tamil Nadu and Andra Pradesh. ‘Bisi’ means hot and ‘bele’ means pulses which are the main ingredients of a typical South Indian sambhar.Typically, Bisibelebath is made without onion and garlic which makes it a good option for those who do not eat onion and garlic. However, you can use sambhar onions which are much smaller and milder as compared to the regular onions.Dry coconut powder is a special ingredient in this recipe which blends all the ingredients and spices together to give you a lip-smacking bowl of delicious rice-daal preparation. Tomato can be added to this preparation if you prefer the sweet sour taste of tomatoes.You can have it for breakfast, for a quick lunch and it proves to be a satiating evening snack as well. The combination of rice, pulses, and sambhar makes it an endearing dish in a typical South Indian household.Also, it can be quickly made without extra efforts and is loved equally by both adults and kids. You need to control the use of chilies and spices in this recipe as extra spiciness will spoil the taste of this smooth and flavourful dish.Variations of this recipe such as Tomato Bhat and Brinjal Bhat are also popular in the southern parts of India.Bisi Bele Bath is a healthy option since it contains pulses, chopped veggies, drumstick and other ingredients that make it rich in proteins, vitamins, and other nutrients. You will also find this recipe in numerous hotels and tiffin providing centers of Karnataka since it is both nutritious and easy to cook. Print Recipe0 from 0 votesBisi Bele Bath‘Bisi’ means hot and ‘bele’ means pulses which are the main ingredients of a typical South Indian sambhar.Prep Time15 minsCook Time30 minsTotal Time45 minsCourse: Main CourseCuisine: South IndianKeyword: rice, sambarIngredients for Bisi Bele Bath2 1/2 cups Rice1 cup Toor Dal boiled with a pinch of turmeric and asafoetida and mashed well1 cup Sambar onions4 nos Tomato chopped2 nos Carrots chopped1 no Chow Chow chopped4 nos Brinjals choppedhandful Beans chopped2 nos Drumstick boiled and the pulp extracted6 to 7 nos Green Chilies slit lengthwiseSalt to tasteOil as requiredTo Temper1/2 tsp Mustard seeds3 nos Red Chillies1/2 tsp Cumin Seeds3 sprigs Curry LeavesFor Masala2 tsp Channa Dal10 nos Red Chillies3 tblsp Dry Coconut2 tsp Dhania (Coriander Seeds)How to make Bisi Bele BathFry the above masala ingredients in little oil and grind to a coarse powderTake a heavy bottom vessel or a pressure cooker and heat oil. add the items to temper. Now add the sambar onions, green chillies and tomato. Fry till tomato is soft.Add the chopped vegetables and fry for a while till the raw smell goes followed by the drumstick pulp.Finally add in the soaked rice, boiled and mashed toor dal and the masala powder and mix well. Check for salt.Add in enough water (1 : 4 ratio is also ok as we need it real mushy) and close the cooker lid and wait for 3 whistles.Garnish with cashews fried in ghee and chopped coriander. Serve hot with appalam, chips or tomato thokku You might also like these recipes Mexician Chilli Rice Nellore Masala Rice Cabbage Rice Kovakkai Rice Vegetarian Chinese Fried Rice Nagercoil Ulundu Sadam Recent Recipes Bisi Bele Bath Smiley Face Potatoes (Homemade Potato Smiley) Chicken Boti Kebab Grilled Halloumi Cheese Hong Kong Chicken கேரட் ஜூஸ் இந்த Bisi Bele Bath செய்முறைப்பற்றி உங்கள் எண்ணங்களை பகிர்ந்து கொள்ளுங்கள். Leave a Reply Cancel reply Your email address will not be published. Required fields are marked *CommentName * Email * Sign up to our newsletter
