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  • Bird's Crab Cakes

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    Bird's Crab Cakes
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 1 x egg
    • 2 Tbsp. mayonnaise
    • 1/2 tsp dry mustard
    • 1/8 tsp cayenne pepper
    • 1/4 tsp Tabasco
    • 1/2 tsp salt
    • 1/2 tsp pepper
    • 1 lb fresh crabmeat, cleaned and liquid removed
    • 3 Tbsp. parsley, finely minced
    • 1 1/2 Tbsp. bread crumbs Vegetable oil for frying
    • 1 x lemon cut into wedges Tartar sauce, optional

    Directions

    1. Beat egg lightly with a whisk. Add in mayonnaise, mustard, cayenne, Tabasco, salt and pepper till mix is smooth. Add in crabmeat, parsley and bread crumbs, toss with fork.
    2. Divide mix into 8 equal portions about 2 to 2 1/2 inches in diameter. Wrap in wax paper and refrigeratefor 30 min. Deep fry crab cakes, 4 at a time, till golden. Drain on paper towels and serve with lemon wedges and tartar sauce, if you like.

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