Bingka Pisang (Banana Cake) Recipe
Soft, chewy and dense cake made with over-ripe bananas.
Prep time: | Malaysian |
Cook time: | Servings: 10 person |
Goes Well With: after meals
Ingredients
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Directions
- Cream butter and sugar till sugar dissolved and it becomes light yellow mix.
- Add eggs one at a time and continue creaming.
- Fold in flour followed by the mashed bananas.
- Ensure there's no little lumps of flour inside.
- Combine in vanilla essence and pour mixture into a greased pan.
- Bake at 175C for one hour or until bingka is cooked.