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Beulah's Beef Stew
Ingredients
- 3 lb Stew beef
- 2 lrg Onions, cut in chunks
- 4 x Carrots, 1" pcs
- 4 x ribs Celery, cut in 1/2 inch pcs
- 4 lrg Potatoes, cut in eights
- 1/2 lb String beans, cut in 1 inch lengths
- 1 1/2 c. Warm water Fat for browning
- 2 tsp Salt
- 2 Tbsp. Flour
- 1/2 tsp Pepper
Directions
- Use 5 qt Dutch oven. Trim and cut beef into 1 inch chunks. Coat in flour and brown in small pcs of fat trimmed from meat. Add in cut-up onion; brown 5 min longer. Add in warm water and salt. Cover pot and simmer 1 1/2 hrs. Add in cut-up vegetables to stew pot; carrots, celery, potatoes, string beans. Add in more water, if necessary, for extra gravy. Cook for 25 min longer or possibly till vegetables are done.Season with pepper.
- Serves 6.
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