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Best Tuna Salad Recipe

by CookEatShare Cookbook

Ingredients

1 sm. can tuna, liquid removed 3/4 c. crushed cracker crumbs 1/4 c. minced dill pickles 1 sm. onion, minced

1 tbsp. pickle juice Pepper to taste Mayonnaise (sufficient to moisten)

Directions

1. Mix all ingredients together and serve on lettuce bed with tomato wedges and crackers. Refrigerateseveral hrs before serving.

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