This is a print preview of "Best Ever Spinach Quiche" recipe.

Best Ever Spinach Quiche Recipe
by CookEatShare Cookbook

Best Ever Spinach Quiche

Delicious and easy!

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Avg. 0/5 0 votes
  United States American
  Servings: 6

Ingredients

  • 4 ounce. minced fresh spinach, rinsed well
  • 1 c. shredded Swiss cheese
  • 1/2 c. shredded Monterey Jack cheese
  • 1/2 c. cottage cheese
  • 1 1/4 teaspoon dry chopped onion
  • 1 tbsp. extra virgin olive oil
  • 1/2 teaspoon basil
  • 1/2 teaspoon savory
  • 1/2 teaspoon pepper
  • 1/4 teaspoon garlic salt
  • 4 Large eggs
  • 1/2 c. evaporated lowfat milk (can use skim evaporated lowfat milk)
  • 1 Pillsbury pie crust

Directions

  1. Blend cheeses, onion, oil and seasonings together in a bowl until smooth.
  2. Add in Large eggs, lowfat milk, and spinach. Stir to combine.
  3. Pour into pre--baked pie crust shell.
  4. Bake at 375 degrees for 35 to 40 min.
  5. Cool for 10 to 15 min.