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  • Best Ever Carrot Cake

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    Best Ever Carrot Cake
    Servings: 1
    by Global Cookbook
    92760 recipes
    		 >

    Ingredients

    • 3 x Large eggs
    • 1 1/2 c. sugar
    • 1 1/8 c. oil
    • 1 1/2 c. flour
    • 1 1/2 tsp baking soda
    • 1 1/2 tsp cinnamon
    • 1 tsp salt
    • 2 sm jars strained baby food carrots
    • 1 x (#2) can crushed pineapple, liquid removed
    • 3/4 c. raisins, sprinkled with a little flour
    • 1/2 c. walnuts, minced
    • 1 tsp vanilla

    Directions

    1. Combine Large eggs, sugar and oil and beat well. Sift together flour, baking soda, cinnamon and salt and add in to egg mix. Add in all other ingredients and mix well. Pour into 9 x 13 inch pan and bake at 350 degrees. When cold, spread with icing or possibly serve with Cold Whip. Can also eat cake plain or possibly sprinkled with 10X sugar. -ICING:-
    2. 1 (8 ounce.) pkg. cream cheese, softened2 c. 10X sugar1 teaspoon vanilla2 Tbsp . butter, softenedDash of salt
    3. Cream together.

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