This is a print preview of "Best Ever Brownies" recipe.

Best Ever Brownies Recipe
by Kelly Christensen

Best Ever Brownies

I got this recipe in Home Economics in 1974 and it's still the best brownie recipe I have ever made.

Rating: 4.6/5
Avg. 4.6/5 6 votes
Prep time: United States American
Cook time: Servings: 16 brownies

Goes Well With: <span title="Cold Glass Of Milk" onmouseover="this.style.backgroundColor='#ebeff9'" onmouseout="this.style.backgroundColor='#fff'">Cold Glass Of Milk</span>

Ingredients

  • Brownie Batter:
  • 4 oz semi sweet chocolate squares
  • 2/3 cup oil
  • 4 eggs
  • 2 cups white granulated sugar
  • 1 tsp baking powder
  • 1-1/2 C Flour
  • Frosting:
  • 4 Tbsp butter
  • 2 tsp vanilla
  • 2 c. confectioner sugar
  • 8 Tbsp cocoa
  • 4 Tbsp milk

Directions

  1. On medium heat, melt 4 oz. semi sweet chocolate squares (four squares) in 2/3 c. oil. In separate mixing bowl, mix 2 cups sugar, 4 eggs and 1 tsp baking powder along with the oil and chocolate mixture. (Optional: Add to batter, 1 cup walnuts or pecans)
  2. Bake for 25-30 minutes at 350 degrees.
  3. Frosting:
  4. Mix all ingredients and spread over top when cooled