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Pin Stumble Tweet Share Best Cornbread Recipe- a sweet cornbread recipe that you can make in a skillet, a baking dish or even in a muffin tin. Stop searching, this will become your go to corn bread! Cornbread might be one of the best things about cold weather. I realize that doesn’t make a ton of sense, but hear me out. What do you make to go with your crock pot chili? Corn bread. What about when you make a big bowl of soup or enchilada chili? Corn bread. Or what about barbecue pulled pork that you did in the crock pot or barbecue ribs? Yep, you guessed it. Corn bread. So when the weather turns cold, I get excited for the best cornbread recipe to be on repeat all fall and winter long. We have been making this sweet cornbread recipe for about 10 years. This corn bread recipe is great because, you can make it anyway you want! As you can see this time I made it in a cast iron skillet. But I also make it in a cake pan or an 8 inch square baking dish, or I make it into corn muffins. Doesn’t matter what shape it is, we love it! My husband loves to drizzle honey on his cornbread. I prefer butter. A warm slice of cornbread with the butter melting into all the cracks and crevices? Yeah, I am drooling just thinking about it. So if you have been searching for the perfect cornbread recipe, stop searching. This recipe bakes up perfectly each time. And you usually have everything on hand to make it. So much better than any box mix you might usually use. I grew up on jiffy cornbread and it was great. But this is SO much better! It is thick, dense, light, hearty, sweet, plenty of corn meal flavor and pretty much just as easy to make. So you might have to get like 3 more ingredients out, but it is worth it! So give up the box mix, and start making this cornbread recipe today! Print Best Cornbread Recipe Prep Time 10 mins Cook Time 20 mins Total Time 30 mins Best Cornbread Recipe- a sweet cornbread recipe that you can make in a skillet, a baking dish or even in a muffin tin. Stop searching, this will become your go to corn bread! Course: Side Dish Servings: 6 Ingredients 1 cup all-purpose flour 1 cup cornmeal 2/3 cup white sugar 1 tsp salt 3 1/2 tsp baking powder 1 whole egg 1 cup milk 1/3 cup vegetable oil Instructions Preheat oven to 400 degrees. Spray a 9 inch round cake pan, a 9 inch skillet, or 12 muffin cups. Combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and oil until well combined. Pour into pan. Bake for about 20-25 minutes for cake pan or skillet, or 15 minutes for muffins. A toothpick inserted to the center should come out clean. Remove from oven and serve with butter and/or honey. Other Recipes You Might Like: Corn Muffins Bacon, Onion, and Cheddar Corn Muffins Witch Hat Bread Sticks Italian Cheese Pull Apart Bread Basil Garlic Bread Cheesy Garlic Pull Apart Bread Soup Recipes Zucchini-Corn Fritters Easy Sauteed Mushrooms Amish Country Bread Italian Herb Dipping Sauce Ham & Cheese Biscuits #getyourbettyon Pin Stumble Tweet Share
