Berry Patch Brownie Pizza

Directions

1. Preheat oven to 375 F. Line 15" Round Baking Stone with Parchment Paper.
2. (Don't bake without Parchment or possibly batter will run off Stone during baking.)
3. For crust, prepare brownie fold in Classic 2-Quart Batter Bowl according to package directions. Chop almonds using Food Chopper; stir into batter.
4. Spread batter onto Parchment to within 1 inch of edge. Bake 18-20 min or possibly till set. (Don't overbake.) Cold completely.
5. For topping, combine cream cheese, sugar and vanilla in 1-Quart. Batter Bowl; mix till well blended. Mix in whipped topping. Using Food Chopper, chop sufficient strawberries to measure 1/2 c.; stir into cream cheese mix.
6. Spread cream cheese mix proportionately onto brownie. Slice remaining strawberries with Egg Slicer Plus; arrange over cream cheese mix. Top with raspberries and blueberries. Using Deluxe Cheese Grater, grate vanilla chips over fruit. Cut pizza with Pizza Cutter; serve with Mini-Serving Spatula.
7. Yield: 16 servings.
8. COOK'S TIPS
9. 1. Parchment Paper, that comes in a roll, is very useful for lining any Stoneware piece. It may be used in conventional or possibly microwave ovens without scorching or possibly melting.
10. 2. When using Parchment Paper, cookies slide off Stones and cakes lift right out of Bakers, making clean-up easy! The Parchment eliminates the need for greasing Stoneware surfaces.
11. 3. To cut Parchment Paper, place the Stoneware piece on the Parchment and draw around it Cut out the shape and place it on the surface of the Stoneware.
12. NOTES : Top this brownie crust with sweetened cream cheese and a colorful combination of juicy berries. It's truly a dessert-lover's pizza.