This is a print preview of "Berry And Pineapple Crumble" recipe.

Berry And Pineapple Crumble Recipe
by Global Cookbook

Berry And Pineapple Crumble
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  Servings: 10

Ingredients

  • 1 box yellow cake mix - (1-lb 2.25-ounce)
  • 14 Tbsp. unsalted butter - (1 3/4 sticks) chilled, and cut into pcs
  • 3/4 c. dark brown sugar - (packed)
  • 1/2 c. old-fashioned oats
  • 1 tsp grnd cinnamon
  • 1 1/2 c. minced pecans
  • 2 bag frzn unsweetened blueberries - (1 l
  • 1 can crushed pineapple in heavy syrup - (20 ounce) Vanilla ice cream for serving

Directions

  1. Preheat oven to 350 degrees. Butter 13- by 9- by 2-inch glass baking dish.
  2. Combine cake mix, butter, 1/4 c. sugar, oats and cinnamon in large bowl. Rub together with fingertips till mix resembles coarse meal and holds together in large moist clumps. Fold in pecans.
  3. Mix frzn blueberries, pineapple with syrup and remaining 1/2 c. sugar in prepared dish. Cover fruit with cake-mix topping.
  4. Bake crumble till fruit is bubbling thickly and topping is brown and crisp, about 1 hour. Let stand 15 min. Serve with ice cream.
  5. This recipe yields 10 to 12 servings.
  6. Comments: The clever topping is made with a cake mix.