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  • Bengali Mustard Fish Curry

    1 vote
    Bengali Mustard Fish Curry
    Servings: 1
    by Padma Priya Manikam
    62 recipes
    >
    The people originating from Bengal/Calcutta loves their fish and mustard. The basis of this curry is by making a paste from mustard seeds. The curry is best served with rice or various bread/chapatis.

    Ingredients

    • Item 1:
    • 10 pieces of fish
    • Turmeric powder - for fish marinade
    • Chilli powder - for marinade
    • Salt - for marinade
    • Item 2:
    • 3/4 cup mustard seeds
    • 1 tomato
    • 4-5 cloves of garlic
    • Couple of dried red chilies
    • 3 inch ginger
    • Optional: Mustard oil for frying the fish
    • Garnish: Coriander leaves

    Directions

    1. Marinade the fish and set aside for 20 minutes then fry and keep aside.
    2. Blend Item 2 with some water to get a gravy like consistency.
    3. Heat oil in pan and saute the blended ingredients till there is no raw smell.
    4. Then add the fishes in the gravy and add some salt to taste.
    5. Cook the curry for 10-15minutes or till how much gravy you like.
    6. Garnish with coriander leaves.

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