This is a print preview of "Bema's Chicken And Rice Casserole" recipe.

Bema's Chicken And Rice Casserole Recipe
by Global Cookbook

Bema's Chicken And Rice Casserole
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  Servings: 4

Ingredients

  • 6 x Split chicken breasts, rolled in poultry seasoning
  • 1/2 lb Margarine
  • 1 c. Minced green pepper
  • 1 c. Minced onion
  • 4 c. Chicken broth (2 cans
  • 1 c. Rice (Uncle Ben's wild and long rice works)

Directions

  1. Place chicken breasts skin side down into baking dish with margarine and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers and onions, add in rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour. This is a nice make ahead dish suitable not only for family but for company as well.