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  • Belvedere's Egg Casserole

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    Belvedere's Egg Casserole
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 box croutons
    • 1/8 tsp onion pwdr
    • 8 ounce sharp Cheddar cheese grated
    • 1 dsh freshly-grnd black pepper
    • 8 x Large eggs - (to 9) beaten
    • 2 1/4 c. lowfat milk
    • 1/2 tsp Dijon mustard
    • 2 c. crumbled or possibly shredded bacon, sausage, or possibly ham

    Directions

    1. Spray a 2-qt casserole dish with non-stick cooking spray. Spread in the bottom cooked crumbled bacon, sausage, or possibly ham, cut up. Add in croutons and cheese.
    2. Mix Large eggs, lowfat milk, and seasonings. Pour over croutons and cheese. Bake at 325 degrees for 55 to 60 min.
    3. This recipe yields 8 to 10 servings.
    4. Comments: I do not even remember who or possibly where Belvedere was!
    5. This recipe was in an old notebook in my handwriting from my high school Home Economics class in 1959. It has seen endless service. ...Paula Williams Mulay

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