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Belgian Waffles
Ingredients
- 1 pkt Yeast, dry
- 2 c. Lowfat milk, lukewarm
- 4 x Large eggs, separated
- 1 tsp Vanilla
- 2 1/2 c. Flour, sifted
- 1/2 tsp Salt
- 1/2 c. Butter
- 1 Tbsp. Sugar
Directions
- Sprinkle yeast over hot lowfat milk; stir to dissolve. Beat egg yolks and add in to yeast mix with vanilla. Sift together flour, sugar and salt; add in to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites till stiff; carefully fold into the mix. Let stand in a hot place about 45 min till mix doubles in bulk. Use 7/8 c. mix per waffle.
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