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  • Belgian Beef Stew

    1 vote
    Belgian Beef Stew
    Prep time:
    Cook time:
    Servings: 6-8
    by Jeanne
    2 recipes
    		 >

    Ingredients

    • 1/4 c unsifted all-purpose flour
    • 1 1/2 tsp salt
    • 1/2 tsp pepper
    • 2 lbs beef chuck,cut in 1 inch cubes
    • 2 lbs onions, sliced
    • 1 clove garlic, crushed
    • 1 c vegetable oil, divided
    • 1 12 oz can light or dark ale
    • 1 tbl soy sauce
    • 1 tbl worcestershire sauce
    • 1 tbl steak sauce
    • 2 bay leaves
    • 1/4 tsp thyme (optional)

    Directions

    1. Combine flour, salt and black pepper.
    2. Coat beef with seasoned flour and set aside.
    3. Saute onion and garlic in 1/2 c oil in dutch oven for 8-10 minutes.
    4. Remove onion and garlic.
    5. Pour remaining 1/2 c oil in pan.
    6. Add beef and brown on all sides.
    7. Add onion and garlic, beer, soy sauce, steak sauce, worcestershire sauce, bay leaves and thyme to meat.
    8. Bring to boil, reduce heat and simmer, covered for 2 hours or until meat is done.
    9. Or cook stew by baking at 350 degrees until meat is done.

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    Comments

    • Nancy Miyasaki
      Nancy Miyasaki
      This looks really taste, Jeanne. Will give it a try and let you know how it is. Thanks for sharing!

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