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  • Beer Can Date Bread

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    Beer Can Date Bread
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 8 x Empty beer cans
    • 2 Tbsp. Soda
    • 1 c. Dates
    • 2 c. Beer
    • 3 Tbsp. Butter
    • 1 c. Maple syrup
    • 1 Tbsp. Vanilla
    • 2 x Large eggs
    • 4 c. Whole wheat pastry flour
    • 1 c. Pecans

    Directions

    1. Remove tops from beer cans with can opener; lightly oil insides. Sprinkle soda on dates. Heat beer to boiling and pour over date/soda mix; set aside to cold. Cream together butter, maple syrup, vanilla, and Large eggs. Stir in flour. Add in nuts and cooled date mix. Spoon batter into cans, filling only 1/2 full. Bake with cans standing up on cookie sheet, at 350 degrees for 15-30 min; look for tops to split and test for doneness. Don't cut bread for 1 day; bread may break up, if it is sliced while still hot.
    2. Makes 8 small loaves

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