Beer Batter Fried Pickles with Two Dipping Sauces Recipe
Fun served as appetizers, or to accompany bbq and grilled foods.
Prep time: | American |
Cook time: | Servings: 8 |
Ingredients
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Directions
- Prepare the dipping sauces in advance.
- Combine first 6 ingredients in a mixing bowl.
- Drain and dry the pickles with paper towels.
- Heat 1 inch of oil (medium high heat) in a skillet.
- Dip the pickles in the batter and fry in batches until golden brown.
- Serve with room temp sauces.