This is a print preview of "Beer Batter Fried Pickles with Two Dipping Sauces" recipe.

Beer Batter Fried Pickles with Two Dipping Sauces Recipe
by myra byanka

Beer Batter Fried Pickles with Two Dipping Sauces

Fun served as appetizers, or to accompany bbq and grilled foods.

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 1 cup AP flour
  • 1 cup cornmeal
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 cup beer
  • 1 beaten egg
  • 16 oz. dill hamburger chips, drained
  • veggie oil
  • Ranch Sauce: one packet Hidden Valley Ranch Dressing made with mayo and buttermilk.
  • Sauce #2:
  • 1 cup mayo
  • 2 tbs. chopped parsley
  • 2 tbs. scallions
  • 1 tbs. lemon juice
  • 1/8 tsp. salt
  • 1 1/2 tbs. tomato paster
  • Tabasco and ground pepper to taste.

Directions

  1. Prepare the dipping sauces in advance.
  2. Combine first 6 ingredients in a mixing bowl.
  3. Drain and dry the pickles with paper towels.
  4. Heat 1 inch of oil (medium high heat) in a skillet.
  5. Dip the pickles in the batter and fry in batches until golden brown.
  6. Serve with room temp sauces.