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Beer Batter Chicken Recipe

by CookEatShare Cookbook

Ingredients

1 fryer cut up 3/4 c. flour 2 teaspoon baking pwdr

Salt and pepper to taste 3/4 c. beer 1 c. veg. oil

Directions

1. In bowl mix 1/2 c. flour, baking pwdr, salt and pepper. Add in beer and stir. In shallow dish place remaining 1/4 c. flour. Add in chicken 1 piece at a time, turning to coat. Dip chicken 1 piece at a time in beer mix. In fry pan place oil and heat to medium temperature. Add in chicken. Turn once. Cook till golden or possibly about 45 min. Drain.

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