This is a print preview of "BEER BASED B-B-Q" recipe.

BEER BASED B-B-Q Recipe
by Barney

BEER BASED B-B-Q

the best way to B.B.Q day before you start you marinated all the meat for at least one whole day.And the next day_you ready to start the fire and put on the grill.

Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 1

Ingredients

  • Ingredients:
  • 11/2lbs boneless chuck roast
  • 1(12-oz.) can dark beer
  • 1/2 cup soy sauce
  • 2 Glove garlic or minced
  • 1/2 cup vegetable oil
  • 1 tsp.sesame oil
  • 1tsp Red Pepper flakes

Directions

  1. place meat in a deep bowl.Combine all ingredients,pour over the meat.Soak both side; cover and marinate and keep in the refrigerator for about 8 hours.B.B.Q meat to desire,brush the sauce over it to prevent drying while cooking.Slice thinner and served with baked Potatoes or Rice__And enjoying it with the family.