This is a print preview of "Beef Tortilla Soup/Stew" recipe.

Beef Tortilla Soup/Stew Recipe
by "Cheffie Cooks"

Beef Tortilla Soup/Stew

Great dish any week night.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Mexico Mexican
Cook time: Servings: 4

Goes Well With: baked tortilla chips


  • 16 ounces ground beef
  • one teaspoon cumin
  • one teaspoon black pepper
  • 1/3 onion finely diced
  • one teaspoon garlic powder
  • one teaspoon chili powder
  • one jalapeno pepper (remove stem, seeds) diced finely
  • few dashes Worcestershire sauce
  • 12 ounce can Rotel diced tomatoes and green chiles
  • 10 ounce can tomato sauce
  • 1/2 cup shredded cheese
  • tortilla chips, to garnish


  1. In a frying pan or skillet add ground beef, onion, all spices and saute and brown meat, drain, add tomatoes and chiles, tomato sauce and cover the skillet and cook on medium heat 20 minutes, stir during cooking time.
  2. Serve in bowls, garnish with cheese and tortilla chips