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  • Beef Tenderloin Stuffed With Lobster

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    Ingredients

    • 3-4 lbs. whole beef tenderloin, butterflied
    • 2 (4 ounce.) lobster tails
    • 1 tbsp. melted butter
    • 1 1/2 teaspoon lemon juice
    • 6 slices bacon, partially cooked
    • 1/2 c. sliced green onion
    • 1/2 c. butter
    • 1/2 c. dry white wine
    • 1/8 teaspoon garlic salt
    • Garnish: Whole mushrooms, watercress

    Directions

    1. Preheat oven to 425 degrees. Bring lobster tails to a boil in salted water and cover. Reduce heat and simmer for 5 to 6 min. Cut lobster tails in half lengthwise and remove meat. Place lobster end to end inside beef. Combine 1 Tbsp. butter and lemon juice and drizzle over lobster. Tie roast together securely at one inch intervals. Place on a rack in a shallow roasting pan. Roast for 30-40 min for medium done beef. Lay bacon strips on top of roast and bake for 5 min.
    2. In a saucepan simmer green onion and 1/2 c. butter till tender. Stir in wine and garlic salt and bring to a boil. To serve, slice roast and spoon on wine sauce. Garnish platter with fluted whole mushrooms and watercress.

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