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Beef Taco Soup
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Beef Taco Soup Recipe
by Beth Roan
Avg. 5/5
2 votes
Prep time:
5 minutes
Mexican
Cook time:
40 minutes
Servings:
12
Ingredients
1 lb Ground Beef
15 oz Can Corn
16 oz Can Pinto Beans, drained and rinsed
15 oz Can Green Beans, drained
15 oz Can Ranch Style Beans, undrained
10 oz Can Rotel Diced Tomatoes and Green Chilies
1-1/2 cups Chicken Broth
1 oz Ranch Dressing Mix
1 oz Taco Seasoning
2 cups Water
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Directions
Brown ground beef over medium-high heat.
Drain and put in large pot with remaining ingredients.
Bring to a boil.
Reduce heat to medium-low.
Simmer for 30 minutes, stirring occasionally.