This is a print preview of "Beef Taco Soup" recipe.

Beef Taco Soup Recipe
by Beth Roan

Beef Taco Soup
Rating: 5/5
Avg. 5/5 2 votes
Prep time: Mexico Mexican
Cook time: Servings: 12

Ingredients

  • 1 lb Ground Beef
  • 15 oz Can Corn
  • 16 oz Can Pinto Beans, drained and rinsed
  • 15 oz Can Green Beans, drained
  • 15 oz Can Ranch Style Beans, undrained
  • 10 oz Can Rotel Diced Tomatoes and Green Chilies
  • 1-1/2 cups Chicken Broth
  • 1 oz Ranch Dressing Mix
  • 1 oz Taco Seasoning
  • 2 cups Water
  • .

Directions

  1. Brown ground beef over medium-high heat.
  2. Drain and put in large pot with remaining ingredients.
  3. Bring to a boil.
  4. Reduce heat to medium-low.
  5. Simmer for 30 minutes, stirring occasionally.