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  • Beef Stroganoff Pinoy Style

    1 vote
    Beef Stroganoff Pinoy Style
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    Got this from one of my newsletters and i find it so good.

    Ingredients

    • 1 1/2 lbs beef sirloin, sliced into thin strips
    • 1 lb wide egg noodles, cooked according to package instructions
    • 10 ounces condensed cream of mushroom soup
    • 12 ounces beef broth
    • 1 cup sour cream
    • 5 tablespoons butter, softened
    • 5 tablespoons all-purpose flour
    • 1 tablespoon garlic powder
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 1 cup onion, diced
    • 2 cups fresh mushroom, sliced

    Directions

    1. In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix thoroughly and let stand for at least 30 minutes.
    2. Add 3 tablespoons of all-purpose flour and mix well.
    3. Heat a cooking pot or pan then melt-in the butter.
    4. Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set aside.
    5. Sauté onion and mushroom in remaining butter until the texture becomes soft.
    6. Add-in the remaining flour and stir.
    7. Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.
    8. Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.
    9. Arrange egg noodles on a serving plate then top with Beef Stroganoff.

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