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  • Beef Stroganoff Aussie Style

    2 votes
    Beef Stroganoff Aussie Style
    Prep: 15 min Cook: 30 min Servings: 1
    by ShaleeDP
    1124 recipes
    >
    One of the favorites at home. I enjoy this version of this recipe.

    Ingredients

    • 1 1/2 tablespoons olive oil
    • 1 brown onion, halved, thinly sliced
    • 250g button mushrooms, sliced
    • 1/4 cup plain flour
    • 700g lean beef stir-fry strips (see note)
    • 1 cup Campbell's Real Stock Beef Salt Reduced
    • 2 tablespoons worcestershire sauce
    • 2 tablespoons light sour cream
    • Farfalle pasta, cooked, to serve
    • Steamed green beans, to serve

    Directions

    1. Heat 2 teaspoons of oil in a large non-stick frying pan over medium heat. Add onion. Cook for 3 minutes. Increase heat to high. Add mushrooms. Cook for 4 minutes, or until tender. Set aside.
    2. Meanwhile, place flour, and salt and pepper into a shallow dish. Lightly coat beef strips in flour. Add 2 teaspoons of oil to frying pan. Add half the beef. Cook over high heat until meat is browned, stirring occasionally. Remove. Repeat with remaining beef and oil.
    3. Return beef, onion and mushrooms to frying pan. Add stock and worcestershire sauce. Bring to the boil. Reduce heat to medium-low. Simmer for 8 minutes, or until sauce has thickened slightly. Season with salt and pepper. Remove from heat. Stir in sour cream.
    4. Serve stroganoff with pasta and green beans.

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