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  • Beef Stew With Wine And Herbs

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    Beef Stew With Wine And Herbs
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lb Beef, cut into 2 inch cubes
    • 1 c. Red wine
    • 1 lrg Bay leaf
    • 1 x Clove garlic, sliced
    • 1 tsp Salt
    • 1/2 tsp Pepper
    • 2 Tbsp. Oil
    • 1 1/2 c. Beef stock
    • 1 stalk of celery
    • 1 x Onion, sliced Few sprigs parsley
    • 1/4 tsp Thyme
    • 8 whl cloves
    • 1 x Inch ginger root Cornstarch

    Directions

    1. 1. Place the meat in large bowl. Add in wine, bay leaf, garlic, salt & pepper.
    2. Marinate in the fridge several hrs, turning frequently.
    3. 2. Remove the meat & dry thoroughly. SAVE THE MARINADE. In a heavy pot heat the oil & brown the meat.
    4. 3. Simmer together: the meat, marinade, stock. In a piece of cheesecloth tie up the celery, onions, herbs & spices and add in to pot.
    5. 4. Cover & simmer 2 1/2 hrs. Add in water if necessary. If you like, when meat is tender, vegetables may be added.
    6. 5. Throw away herb bag and transfer meat to a warm platter.
    7. 6. Thicken gravy with cornstarch mixed with a little cool water (1/2 tbs. cornstarch for each c. of broth). Boil, sirring, two mintes. Serve the gravy over the meat with vegetables.

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