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Beef Stew, Ro*Tel Style Recipe

by Global Cookbook

Ingredients

2 Tbsp. All-purpose flour 1 lb Beef stew meat, cubed 2 Tbsp. Vegetable oil 3 c. Vegetable juice cocktail 1 can RO*TEL Whole Tomatoes and Green Chilies (10 ounce) 1/2 c. Minced onion 2 x Beef bouillon cubes

2 x Garlic cloves, chopped 1/2 tsp Dry basil 1/2 tsp Dry thyme 2 1/4 c. Cubed, peeled potatoes 2 c. Sliced carrots 1 c. Sliced celery

Directions

1. Place flour in a food storage bag; add in meat cubes a few at a time, shake to coat. In a large Dutch oven, brown meat in warm oil. Stir in juice, RO*TEL, onion, bouillon, garlic, basil and thyme. Heat to a boil; reduce heat. Cover and simmer 1 to 1 1/4 hrs. Add in potatoes, carrots and celery. Cover and simmer an additional 45 min or possibly till tender.

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