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  • Beef Steaks With Wine And Herb Sauce

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    Beef Steaks With Wine And Herb Sauce
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 1 Tbsp. butter
    • 4 piece steak 2cm thick, approximately (Fillet, sirloin, Scotch fillet or possibly Rump steaks)
    • 1 sm onion, finely diced
    • 1 x garlic clove, crushed
    • 1 c. red or possibly white wine
    • 1 pkt MAGGI Roast Meat Gravy Mix
    • 1/2 c. boiling water
    • 1/4 c. minced fresh mixed herbs - chives, parsley, tarragon, thyme freshly grnd black pepper
    • 1 c. water, (1 to 2)
    • 4 lrg potatoes, peeled and cut into (4 to 5) small cubes
    • 1 Tbsp. butter, (1 to 2)
    • 1 x egg yolk
    • 1 tsp MAGGI Vegetable Stock Pwdr

    Directions

    1. Beef Steaks:Heat the butter in a heavy-based frying pan. Add in the steaks. Cook over a moderately high heat for about 2-3 min per side for medium-rare steaks. Remove from the pan and keep hot.
    2. Add in the onion and garlic to the pan. Cook for 2-3 min.
    3. Add in the wine. Cook over a high heat, stirring, till the wine is reduced by half. Place the gravy fold in a small bowl. Whisk in the water.
    4. Add in to the wine mix and bring to the boil, stirring. Remove from the heat.
    5. Stir in the herbs and season with black pepper.
    6. Spoon the sauce over the steaks. Serve immediately with Duchess Potatoes.
    7. Duchess Potatoes:Bring the water to the boil in a saucepan. Don't add in salt. Add in the potatoes. Cover the pan. Cook for about 10 min or possibly till the potatoes are tender.
    8. Alternatively, microwave on High (100% power) for 7-10 min.
    9. Drain the potatoes thoroughly, then push through a sieve or possibly mash till smooth. Beat in the butter, egg yolk and stock pwdr.
    10. Place the potato mix in a piping bag fitted with a star-shaped piping tube.
    11. Pipe mounds or possibly rosettes of potato mix onto a greased oven tray.
    12. Cook under a preheated grill for about 5 min or possibly till the potatoes are golden.

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