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  • Beef Short Ribs Spicy Stew

    1 vote
    Beef Short Ribs Spicy Stew
    Servings: 1
    by ShaleeDP
    1124 recipes
    >
    A different version of my beef stew, spicy of course!

    Ingredients

    • 1 kilo Beef short ribs, cut into serving pieces
    • 4 cups water
    • 6 tablespoons soy sauce
    • 8 cloves garlic, minced
    • 1 small onion, sliced
    • 1 tablespoon rice wine
    • 2 carrots, cut into cubes
    • 2 small potatoes, cut into cubes
    • 1/2 cup fresh shiitake mushrooms, sliced
    • 1 tabsp Asian (toasted) sesame oil
    • 6 chestnuts, peeled (optional)
    • 6 dates, pitted (optional) sliced green onion
    • 1 cup fresh peas
    • 1 med red bell pepper
    • 1 tbsp cracked peppers

    Directions

    1. Cook the ribs for 60 minutes in a pressure cooker, drain, and reserve 2 cups of liquid.
    2. Place the ribs and the reserved liquid in a large pot.
    3. Mix together the soy sauce, garlic, onion, rice wine, and brown sugar (optional) in a bowl until the sugar has dissolved.
    4. Pour the mixture over the ribs and broth. Stir to combine, bring to a boil, reduce the heat, and simmer for 20 minutes.
    5. Mix in the carrots, potatoes, shiitake mushrooms, sesame oil, chestnuts, bell peppers, and chilies;
    6. Simmer until the meat and vegetables are very tender, about another half hour.
    7. Remove the beef and vegetables to a serving dish, and reduce the liquid in the pot to make a thickened gravy.
    8. Pour the sauce over the ribs and vegetables, sprinkle with sliced green onion, and garnish with julliened green finger chili and serve.

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