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Beef Sandwiches Stroganoff Recipe

by Global Cookbook

Ingredients

1 can (4 ounce) mushroom stems & pcs, liquid removed 1 1/2 c. Leftover beef gravy -or possibly- 1 jar (18 ounce) prepared beef gravy

1/2 c. Lowfat sour cream 8 x Thin slices roast beef 4 slc Bread

Directions

1. In a large skillet over medium heat, stir mushrooms and gravy till warm.
2. Stir in lowfat sour cream till smooth. Add in roast beef slices and cook till heated through. Top each slice of bread with two roast beef slices and some gravy.
3. Yield: 4 servings
4. This is a recipe I made up for my web site feature on Planned Leftovers There are additional recipes, leftover tips, links to recipe collections and more on which page.

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