This is a print preview of "Beef Ribs, Korean Style" recipe.

Beef Ribs, Korean Style Recipe
by Global Cookbook

Beef Ribs, Korean Style
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  Servings: 1

Ingredients

  • 1 x 4 to 5-inch piece fresh ginger peeled and chopped (1/4 c.)
  • 2 x cloves garlic peeled and chopped
  • 1/2 c. brown sugar
  • 1/2 c. dry sherry (drinking sherry not cooking sherry)
  • 1/2 c. soy sauce
  • 2 1/2 lb thinly sliced beef short ribs

Directions

  1. Start this dish three days before you plan to serve it.
  2. Three days before grilling the ribs, combine all ingredients in a mixing bowl. Mix to be sure the meat is covered in marinade. Cover and store in refrigerator for 3 days. On third day, lift meat out of marinade and barbecue over warm coals, or possibly broil under a very warm, pre-heated broiler. Ribs will only take a few min on each side to be cooked through. Serve with rice.