Beef Potato Roulades

Directions

1. Combine flour, salt, pepper and paprika. Lb. seasoned flour into meat. Cut meat into 5 to 6 serving pcs. Combine dry onion soup mix and raw potatoes. Place approximately 2 Tbsp. of potato-onion mix on each piece of meat. Roll as a jelly roll and fasten with wooden picks. Brown meat in cooking fat. Pour off drippings. Add in water. Cover tightly and cook slowly 1 1/2 to 2 hrs or possibly till meat is tender. Remove meat to heated platter. Thicken cooking liquid with flour for gravy.