Directions
Beef or Veal Tips with Mushrooms
Total time: 45 minutes Ingredients:
14oz (420gr) beef sirloin or veal, cut into 1″ (2.5cm) cubes
4oz (120gr) mushrooms, trimmed, thickly sliced
4 medium shallots, sliced lengthwise
1 tbs Worcestershire sauce
1/3 cup (3oz, 90ml) dry sherry
1/3 cup (3oz, 90ml) beef broth
1 tbs olive oil
1 tsp cornstarch dissolved in 1 tbs water
Instructions:
Heat oil in a medium skillet. Add beef / veal and brown quickly on all sides.
Remove and set aside.
Add shallots and mushrooms to skillet, sauté until starting to brown, 5 – 7 minutes.
Add broth, sherry, Worcestershire, browned beef, cover and simmer, 30 minutes.
To finish:
Dissolve cornstarch in water.
Uncover skillet, increase heat, add cornstarch, stirring until thickened. Serve.