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  • Beef Miroton

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    Beef Miroton
    Servings: 4
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 lrg onions sliced thin
    • 3 1/2 Tbsp. extra virgin olive oil
    • 1 1/2 Tbsp. all-purpose flour
    • 1/2 c. red wine
    • 2 tsp tomato paste
    • 1 c. beef broth
    • 1 c. beef gravy see * Note
    • 2 Tbsp. Dijon mustard
    • 12 x thin slices leftover roast beef - (abt 1 1/4 lbs)
    • 1 1/3 c. fresh bread crumbs

    Directions

    1. In a large heavy skillet cook onions in 2 Tbsp. oil over moderate heat, stirring, till golden brown and add in flour. Cook mix over moderately-low heat, stirring, 2 min and stir in broth and gravy. Simmer sauce, stirring, 3 min and stir in mustard.
    2. Preheat oven to 400 degrees.
    3. Spoon half of sauce into 2-qt shallow flameproof baking dish and arrange beef on it, overlapping slices. Spread remaining sauce over beef.
    4. In a small bowl toss bread crumbs with remaining 1 1/2 Tbsp. oil and sprinkle over sauce. Bake miroton in upper third of oven till just bubbling around edges, about 5 - 10 min. If crumbs are not golden brown, put miroton under broiler 1 to 2 min.
    5. This recipe yields 4 to 6 servings.

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